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Jun 04, 2018 Mastering the Art of French Cooking, Volume 1: A Cookbook - Kindle edition by Child, Julia, Bertholle, Louisette, Beck, Simone, Sidonie Coryn. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Mastering the Art of French Cooking, Volume 1: A Cookbook.
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.
ISBN: 0375413405Category: Family
Posted on 2009-03-02. By anonymous.
Julia Child, Louisette Bertholle, Simone Beck, 'Mastering The Art of French Cooking' Alfred A. Knopf | 1964 | ISBN: 0375413405 | 752 pages | PDF | 87 MB Review 'Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.' - Entertainment Weekly -- Review Art Of French Cooking Recipes'Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'- 'Entertainment Weekly'
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